Cock Pie

 Some images from an intimate night of cock-pie and wine, shared by Sam and myself. I felt someone should be told.

 Sam smears the egg liberally over the pastry with his skillful two fingers.


 Cock-pie post baking, note how the shaft girth has shrunk under heat!
Bon ah-peh-cock!


© 2012. Pie pastry by Sam Smith, Pie innards by Rosie Nutall, Pie photos by Michael Davis
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2 comments:

  1. Sam Smith4 February 2012 at 20:22

    I love you for using the word innards, it's a word I've been trying to introduce for ages

    ReplyDelete
  2. Sam Smith4 February 2012 at 20:23

    **re-introduce** even

    ReplyDelete

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